On Tuesday Nov. 12th, The Jacksonville Inn will continue the educational, tastings lead by Sommelier Joseph Shaughnessy., This month will be a deep-dive exploration of the grape Tempranillo.

There are few better varietals to explore while in the thralls of fall. This warm, herbaceous, and dynamic Spanish grape is so often well suited for the cooling temperatures and the changing season. It also happens to be one of the mainstays in Southern Oregon viticulture!

During this tasting, guests will enjoy a bit of a showdown between Southern Oregon and Spain as we explore regions, styles, and aging practices from both sides of the pond. These age worthy reds are sure to be a good addition to any cellar. Guests will receive a 10% discount on any wine purchased that night from the tasting.

The tasting will begin at 6:30 P.M. at the Jacksonville Inn and the price per guest is $30.